Asparagus Risotto

"Creamy risotto is comfort food whether it's a side dish or a main dish. I love it!"
 
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photo by mydesigirl photo by mydesigirl
photo by mydesigirl
photo by mydesigirl photo by mydesigirl
Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large saucepan bring at least 5 cups salted water to a boil and add the asparagus.
  • Cook 4 minutes.
  • Drain, reserving 3+1/2 cups cooking liquid.
  • Place asparagus in a bowl of ice water to stop the cooking process.
  • Drain and cut the tips off the asparagus.
  • Cut the stalks into 1/4 inch rounds.
  • Keep tips and stalks separate.
  • Place chicken broth and reserved cooking liquid in a saucepan and bring to a simmer.
  • Reduce heat to low.
  • In a large saucepan, heat oil over medium heat.
  • Add onion and saute 5 minutes.
  • Add rice and continue sauteing 2 minutes, stirring.
  • Add 3/4 c hot liquid and simmer, stirring frequently, until is absorbed.
  • Add asparagus rounds and 3/4 cup hot liquid.
  • Simmer, stirring frequently, until liquid is absorbed.
  • Continue adding hot liquid, 3/4 cup at a time, simmering and stirring frequently, until rice is cooked and liquid has been absorbed.
  • Mix in the reserved asparagus tips, butter and grated cheese.
  • Season to taste with salt and pepper.
  • Place into serving bowls and top with shaved Parmesan.

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Reviews

  1. This was my first time making risotto. My son in law loves it however my daughter is vegetarian so she will not order it out. Because of this I did substitute vegetable broth for the chicken broth when I made this. I had never had it before but they said it was so good, I also liked it but had nothing to compare it to,what an easy first time risotto recipe to try.
     
  2. I was getting ready to post the recipe I just made, but this is almost exactly the same so no need to post my own. The only differences between this recipe and my recipe was that I used 4 tbsp butter and no olive oil, and I used Pecorino Romano instead of Parmesan. Goes well with veal, pork, or beef.
     
  3. Oh my gosh...I can assure you that I am not a freak but I have never had risotto before and I love it! I followed the recipe perfectly and made no changes. It is perfect!! Thank you so much for posting!!
     
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Tweaks

  1. This was my first time making risotto. My son in law loves it however my daughter is vegetarian so she will not order it out. Because of this I did substitute vegetable broth for the chicken broth when I made this. I had never had it before but they said it was so good, I also liked it but had nothing to compare it to,what an easy first time risotto recipe to try.
     

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