I plan to try this soon. I found a recipe tag attached to my asparagus almost identical to this recipe, the only difference is that it doesn't have garlic & mine asks for 1 vs 1/2 c wine. I like the suggestion of preparing in the pressure cooker.
I am rating this on flavor, not on procedure, since I adapted this for use in my pressure cooker. I used all the same ingredients (a little less broth), and the results were delicious. I added the asparagus and cheese after releasing pressure. Made for Fall 2008 PAC.