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    You are in: Home / Recipes / Asparagus Risotto Recipe
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    Asparagus Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mme M's Note:

    From the Tucson restaurant, NoRTH Modern Italian Cuisine. Use green or white asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 2 ounces butter in a large pot and lightly sauté diced onion until translucent. Add rice and stir for a few minutes.
    2. 2
      Pour wine into rice and onion mixture. Reduce by half and slowly add stock while constantly stirring rice until al dente. At this point, add diced asparagus and continue to cook until rice texture is to your liking. When risotto is cooked, finish with the rest of the butter and the Parmesan for a creamy rich texture.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus Risotto

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.4
     
    Calories from Fat 382
    40%
    Total Fat 42.5 g
    65%
    Saturated Fat 26.4 g
    132%
    Cholesterol 113.4 mg
    37%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 100.1 g
    33%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.5 g
    14%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    vegetable stock

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