Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus Risotto Recipe
    Lost? Site Map

    Asparagus Risotto

    Asparagus Risotto. Photo by PaulaG

    1/1 Photo of Asparagus Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    emmi_imme's Note:

    Delicious asparagus cooked in creamy rice

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the stove to a medium heat. Melt the butter inside the saucepan. Chop the onion and stir in with butter until union is soft, not brown (takes about 2 to 3 minutes). Stir in rice, stir continuously for about two minutes. Add apple juice; stir for another minute.
    2. 2
      Begin adding chicken broth. Add by 1/2 Cup intervals. Allow the rice to absorb the broth before adding more. Cut the asparagus stems into halves. After ten minutes, add the asparagus, and continue to add the chicken broth until a creamy sauce accompanies the rice. Cook until the rice is soft, and to your own satisfaction.
    3. 3
      Dish into a bowl and sprinkle the Parmesan cheese over the top. Serve hot.
    4. 4
      Serves 4.
    5. 5
      Total cooking time: about 45 minutes to an hour.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on April 10, 2011


      Great recipe! I used bottled apple juice since I didn't have any apple juice concentrate on hand, added about a 1/3c more chicken broth, and I didn't add the cheese on the top (my kids aren't really cheese fans), but everyone at the table loved it, even the picky neighbor boy who ate with us tonight! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2008


      This was reduced by half and Arborio rice used. The chicken stock was warmed before using. I did stir some of the grated cheese into the cooked rice as well as grating on top. Made for *PAC Spring 2008*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Risotto

    Serving Size: 1 (455 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.7
    Calories from Fat 125
    Total Fat 13.8 g
    Saturated Fat 8.1 g
    Cholesterol 33.9 mg
    Sodium 832.4 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 3.9 g
    Sugars 6.9 g
    Protein 16.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes