2 Reviews

This is very good. I was worried that there might be too many competing flavors but everything combined nicely. I made as directed except substituted prosciutto for the ham. I think I will reduce the breadcrumbs or omit next time. This would make a very nice lunch with fresh fruit as recommended by the chef. I served this as a side dish with our steaks. Made for Every Day is a Holiday.

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swissms February 15, 2010

What an elegant dish this makes! Made this last night; it does take awhile to put together, although there is nothing very difficult about it. My family of three devoured it - the only thing we might do differently the next time is to use only 6-8 sheets of phyllo. Didn't use the ham and don't think I would next time either, it was great without it!

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Brooke the Cook in WI July 01, 2009
Asparagus & Ricotta Strudel (Vegetarian or Not Your Choice.)