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    You are in: Home / Recipes / Asparagus, Red Pepper, & Spinach Salad Recipe
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    Asparagus, Red Pepper, & Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef mariajane's Note:

    What a tasty little salad, with a fantastic dressing - love the goat cheese!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons oil in 12-inch nonstick skillet over high heat until beginning to smoke; add red pepper and cook until lightly browned, about 2 minutes, stirring only once after 1 minute. Add asparagus, 1/4 teaspoons salt and 1/8 teaspoons pepper; cook until asparagus is browned and almost tender, about 2 minutes, stirring only once after 1 minute. Stir in shallot and cook until softened and asparagus is tender-crisp, about 1 minute, stirring occasionally. Transfer to large plate and cool, 5 minutes.
    2. 2
      Meanwhile, whisk remainng 4 tablespoons oil, vinegar, 1/4 teaspoons salt and 1/8 teaspoons pepper in medium bowl until combined. In large bowl, toss spinach with 2 tablespoons dressing and divide among salad plates. Toss asparagus mixture with remaining dressing and place a portion over spinach; divide goat cheese among salads and serve.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus, Red Pepper, & Spinach Salad

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.4
     
    Calories from Fat 262
    79%
    Total Fat 29.2 g
    44%
    Saturated Fat 8.7 g
    43%
    Cholesterol 22.4 mg
    7%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.6 g
    14%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    sherry wine vinegar

    sherry wine vinegar

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