Asparagus Quiche

READY IN: 1hr 10mins
Recipe by Boca Pat

So simple and so good.

Top Review by The Mad Slovak

I didn't have pie crust on hand, so I took a gamble and added 3/4 cup of Bisquick to the egg mixture before pouring it all into a glass deep dish pie plate. I then topped it with just a light dusting of ground nutmeg. Other than this, I kept the recipe exactly as is and used the same baking times. It turned out VERY good. The combination of ingredients wed nicely with each other. The taragon added a special and wonderful flavor. I will make this recipe again and again!

Ingredients Nutrition

Directions

  1. Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
  2. Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
  3. Pour ingredients into a 9-inch deep dish pie shell.
  4. Bake at 350 for 20 minutes; remove from oven.
  5. Top with julienned red pepper and return to oven for 30-40 minutes.

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