Total Time
Prep 15 mins
Cook 15 mins

AHhhhhSpring - these sandwiches will be appreciated, lovely light top instead of another slice of bread. Great for that bridge party lucheon. Kids love them too

Ingredients Nutrition

  • 6 slices bread, toasted on one side
  • 6 slices processed cheese
  • 24 asparagus spears, tough ends snapped
  • 3 egg yolks, beaten until thick
  • 3 egg whites, beaten until stiff
  • 14 cup salad dressing
  • salt & pepper


  1. Toast one side of the bread slices and place a slice of processed cheese on the untoasted side of each bread slice, broil to partially melt the cheese and remove from heat.
  2. Meanwhile steam the asparagus for about 2 minutes (just heat them through).
  3. Place 4 hot asparagus on each slice on top of the cheese, leave the heads peeking out.
  4. Mix together the beaten egg yolks, salad dressing, Salt& pepper.
  5. Fold in the stiff egg whites.
  6. Distribute the egg mixture between the six sanwich halves (mound the mixture).
  7. Bake in 350F oven for apprx 13 minutes or until the egg mixture is set.