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    You are in: Home / Recipes / Asparagus Puff Sandwich Recipe
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    Asparagus Puff Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    AHhhhhSpring - these sandwiches will be appreciated, lovely light top instead of another slice of bread. Great for that bridge party lucheon. Kids love them too

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices bread, toasted on one side
    • 6 slices processed cheese
    • 24 asparagus spears, tough ends snapped
    • 3 egg yolks, beaten until thick
    • 3 egg whites, beaten until stiff
    • 1/4 cup salad dressing
    • salt & pepper

    Directions:

    1. 1
      Toast one side of the bread slices and place a slice of processed cheese on the untoasted side of each bread slice, broil to partially melt the cheese and remove from heat.
    2. 2
      Meanwhile steam the asparagus for about 2 minutes (just heat them through).
    3. 3
      Place 4 hot asparagus on each slice on top of the cheese, leave the heads peeking out.
    4. 4
      Mix together the beaten egg yolks, salad dressing, Salt& pepper.
    5. 5
      Fold in the stiff egg whites.
    6. 6
      Distribute the egg mixture between the six sanwich halves (mound the mixture).
    7. 7
      Bake in 350F oven for apprx 13 minutes or until the egg mixture is set.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus Puff Sandwich

    Serving Size: 1 (138 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 191.9
     
    Calories from Fat 78
    40%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 112.6 mg
    37%
    Sodium 590.9 mg
    24%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 10.5 g
    21%

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