Asparagus Pudding from the U. S. V. I.
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Cream the butter and flour, then heat over a low flame, stirring constantly for about five minutes.
- Combine milk and asparagus juice and add to flour-butter mixture.
- Stir vigorously and add salt; remove from flame.
- Add eggs one at a time, stirring after each addition.
- Line a greased mold with the asparagus tips and fill halfway with pudding mixture (pudding will double in size while cooking, so don't fill the mold).
- Cover mold with wax paper and aluminum foil and set in a water bath (a larger pan filled halfway with water).
- Keep the water bath at a boil to steam the pudding (about 45 minutes).
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RECIPE SUBMITTED BY
BarbryT
Seattle, WA
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