Asparagus Provencal

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READY IN: 20mins
Recipe by dicentra

From 1001 Low Fat Recipes

Ingredients Nutrition


  1. Lightly steam asparagus until tender, 6-10 minutes. Drain well and divide among 4 dishes.
  2. Top with tomatoes and set aside.
  3. Spray a small skillet with cooking spray; sauté yellow pepper, onion, garlic and herbs for 5 minutes. Add to Italian dressing and pour over asparagus. Sprinkle with parsley.

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