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Prep 10 mins
Cook 10 mins
From 1001 Low Fat Recipes
Make and share this Asparagus Provencal recipe from Food.com.
- Lightly steam asparagus until tender, 6-10 minutes. Drain well and divide among 4 dishes.
- Top with tomatoes and set aside.
- Spray a small skillet with cooking spray; sauté yellow pepper, onion, garlic and herbs for 5 minutes. Add to Italian dressing and pour over asparagus. Sprinkle with parsley.