Asparagus Provencal

READY IN: 25mins
Recipe by Chef Kate

So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.

Top Review by sherrirod

Very good! Used sage instead of basil because I didn't have any, but still worked.

Ingredients Nutrition


  1. Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
  2. Add the olive oil and heat for another minute.
  3. Add the garlic, shallots, tomatoes and asparagus.
  4. Cook for 3-4 minutes and remove from the heat.
  5. Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.

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