Asparagus Provencal

Total Time
25mins
Prep
10 mins
Cook
15 mins

So simple, so easy--and such good flavors. Delicious with a crisp rose. The fifteen minutes of prep is for boiling water and blanching the asparagus.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat an Omelette Pan on medium heat until the rim of the pan is hot-to-the-touch.
  2. Add the olive oil and heat for another minute.
  3. Add the garlic, shallots, tomatoes and asparagus.
  4. Cook for 3-4 minutes and remove from the heat.
  5. Remove to a serving platter, garnish with the chiffonade of basil, and season with salt and pepper.