Total Time
15mins
Prep 5 mins
Cook 10 mins

Can be served hot as a side dish or it can be served cold as a salad.

Directions

  1. Steam asparagus until tender crisp, drain and pat dry.
  2. In a large skillet, heat olive oil.
  3. Add the asparagus, tomatoes, garlic and salt and pepper.
  4. When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

Reviews

(2)
Most Helpful

Mmmm...delicious! I usually just roast asparagus, but this was a great change. I love the addition of cherry tomatoes and garlic. It reminded me of bruschetta. Thank you for sharing.

Katanashrp January 30, 2011

So glad I made this! Quick, easy, and irresistable flavor. I used a large chopped tomato and extra garlic, and sprinkled with celtic sea salt, my fave :-) I plan to repeat this with the other batch of asparagus I got on sale. Thanks Oolala!

White Rose Child February 08, 2008

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