Asparagus Provencal

READY IN: 15mins
Recipe by Oolala

Can be served hot as a side dish or it can be served cold as a salad.

Top Review by Katanashrp

Mmmm...delicious! I usually just roast asparagus, but this was a great change. I love the addition of cherry tomatoes and garlic. It reminded me of bruschetta. Thank you for sharing.

Ingredients Nutrition


  1. Steam asparagus until tender crisp, drain and pat dry.
  2. In a large skillet, heat olive oil.
  3. Add the asparagus, tomatoes, garlic and salt and pepper.
  4. When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

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