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    You are in: Home / Recipes / Asparagus Provencal Recipe
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    Asparagus Provencal

    Asparagus Provencal. Photo by White Rose Child

    1/1 Photo of Asparagus Provencal

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Oolala's Note:

    Can be served hot as a side dish or it can be served cold as a salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam asparagus until tender crisp, drain and pat dry.
    2. 2
      In a large skillet, heat olive oil.
    3. 3
      Add the asparagus, tomatoes, garlic and salt and pepper.
    4. 4
      When vegetables are lightly browned, sprinkle them with lemon juice and serve hot as a side dish or cold as a salad.

    Ratings & Reviews:

    • on January 31, 2011

      55

      Mmmm...delicious! I usually just roast asparagus, but this was a great change. I love the addition of cherry tomatoes and garlic. It reminded me of bruschetta. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      So glad I made this! Quick, easy, and irresistable flavor. I used a large chopped tomato and extra garlic, and sprinkled with celtic sea salt, my fave :-) I plan to repeat this with the other batch of asparagus I got on sale. Thanks Oolala!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Provencal

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.6
     
    Calories from Fat 124
    72%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.9 g
    19%
    Protein 5.3 g
    10%

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