Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus-Prosciutto Tart Recipe
    Lost? Site Map

    Asparagus-Prosciutto Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    30 mins

    54 mins

    dojemi's Note:

    Another wonderful luncheon or light dinner recipe from Redbook. Their instructions suggest preparing the asparagus one day; the filling the next day; and the phyllo the next day to simplify prep time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut asparagus into 1 inch pieces and cook in boiling water 2 minutes; drain.
    2. 2
      Cut prosciutto into thin strips and cool in a nonstick skillet until crispy.
    3. 3
      ,5 minutes; remove from skillet.
    4. 4
      Cook scallions in oil in same skillet until softened, 2 minutes.
    5. 5
      Combine asparagus, prosciutto, scallions, eggs, cheese, half-and-half and black pepper in a large bowl; cover and refrigerate.
    6. 6
      Brush phyllo sheets with melted butter and overlap in a 10 inch pie plate; pour in egg mixture.
    7. 7
      Bunch edges of phyllo around rim of pie and bake at 350 degrees until set, 40 to 45 minutes.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Asparagus-Prosciutto Tart

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.0
     
    Calories from Fat 151
    54%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 306.0 mg
    102%
    Sodium 465.0 mg
    19%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.1 g
    8%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites