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    You are in: Home / Recipes / Asparagus, Prosciutto and Fontina Tart Recipe
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    Asparagus, Prosciutto and Fontina Tart

    Asparagus, Prosciutto and Fontina Tart. Photo by Sandi (From CA)

    1/6 Photos of Asparagus, Prosciutto and Fontina Tart

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Sandi (From CA)'s Note:

    Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted. Unashamedly nabbed from allrecipes.com.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
    2. 2
      Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x 14-inch rectangle. Place the pastry sheet onto the baking sheet. Brush the pastry sheet with the mustard. Fold in the edges of the rectangle about 1/4-inch and crimp with a fork to seal.
    3. 3
      Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, fontina and thyme.
    4. 4
      Bake for 20 minutes or until the pastry is golden and the asparagus is tender.

    Ratings & Reviews:

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    Nutritional Facts for Asparagus, Prosciutto and Fontina Tart

    Serving Size: 1 (1011 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 71
    61%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.8 mg
    2%
    Sodium 92.8 mg
    3%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.7 g
    3%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    prosciutto

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