Asparagus, Prawn and Dill Salad

READY IN: 17mins
Recipe by JustJanS

This light dish would serve 2 as a main or 4 as an entree.

Top Review by cervantesbrandi

I was not impressed with this salad at all. I thought the dressing was quite bland and had to spice it up. I added a tbsp of the coarse grain mustart, 1/4 tsp minced garlic, some red wine vinegar, and 1/8 tsp old bay seasoning. Thank you for a base recipe.

Ingredients Nutrition


  1. Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender.
  2. Drain and refresh under running cold water.
  3. Drain well and place in a large bowl.
  4. Run a peeler down the length of the cucumber to form long ribbons.
  5. Add to the asparagus.
  6. Add prawns and dill dressing to asparagus and cucumber and toss to combine.
  7. Serve immediately.
  8. DRESSING: Place all the ingredients in a small screw-top jar and shake to combine.

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