Asparagus, Potatoes & Fish

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Ready In:
35mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Salt potatoes in a large steamer set over a pot of boiling water.
  • Cover and steam for 8 to 10 minutes or until potatoes are beginning to soften but are not yet cooked.
  • Place asparagus on top of potatoes.
  • Place fish fillets on top of asparagus.
  • Top with tomatoes; sprinkle with basil and pepper.
  • Cover and steam for 5 to 6 minutes or until fish is opaque and flakes easily when tested with fork.
  • Dot with butter; cover and steam for 30 seconds or until butter is melted.
  • Sprinkle with lemon juice.
  • Season to taste with salt.

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