Asparagus Potato Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 3⁄4 cups chicken broth
- 3 potatoes, peeled and cubed
- 1⁄3 cup onion, chopped
- 1 teaspoon salt
- 1⁄2 lb asparagus, trimmed and cut into 1/2 inch pieces
- 1 1⁄2 cups milk
- 2 tablespoons all-purpose flour
- 1 cup Velveeta cheese (cubed or sliced) or 1 cup colby cheese (cubed or sliced)
directions
- Combine the broth, potatoes, onion, and salt in a large saucepan.
- Cook over medium heat until the vegetables are tender, about 20 minutes.
- Add the asparagus and cook for 10 minutes or more.
- Whisk the milk and flour together well in a small bowl and whisk into the broth mixture.
- Stir in the cheese until melted.
- Pour into warmed soup bowls and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.