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    You are in: Home / Recipes / Asparagus Potato Soup Recipe
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    Asparagus Potato Soup

    Asparagus Potato Soup. Photo by ms_bold

    1/1 Photo of Asparagus Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Hadice's Note:

    This is a wonderful basic soup for Autumn. Can also be adapted for all you meat eaters out there.

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    Units: US | Metric


    1. 1
      In a soup kettle, combine asparagus, potato, onion, stock, cinnamon, and nutmeg.
    2. 2
      Bring to a boil, reduce to a simmer, cover lightly, and cook for 30 minutes, or until the vegetables are tender.
    3. 3
      Remove from heat and cool slightly.
    4. 4
      Pour batches of soup into blender and puree until smooth and return to the pot.
    5. 5
      Return to a boil, salt and pepper to taste and remove from heat.
    6. 6
      Serve immediately with Parmesan for garnish.

    Ratings & Reviews:

    • on January 25, 2005


      This is a very easy and tasty soup. I didn't have any veggie broth on hand and subbed chicken broth. I also used a large Yukon Gold potato and a diced sweet onion in the mix. After whirling with my wand blender, I found that the soup did not need additional salt and only a little fresh ground pepper. The multiple flavors were each distinct, yet blended well. I loved the little bite of freshness from the nutmeg. Very nice soup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Asparagus Potato Soup

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.4
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 5.3 mg
    Sodium 96.7 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 2.3 g
    Sugars 2.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    vegetable stock

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