Asparagus & Potato #5FIX

READY IN: 18mins
Recipe by dantheman20

5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!

Top Review by willkid16

This recipe is really good! Never had it before, but it was quite good.

Ingredients Nutrition

  • 1 lb asparagus, ends trimmed
  • 8 ounces prosciutto, thinly sliced
  • 12 cup Philadelphia Italian Cheese and Herb Cooking Creme
  • 1 tablespoon garlic-infused olive oil
  • 12 cup Simply Potatoes Traditional Mashed Potatoes


  1. Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
  2. Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
  3. In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
  4. Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.

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