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    You are in: Home / Recipes / Asparagus & Potato #5FIX Recipe
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    Asparagus & Potato #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    6 mins

    12 mins

    dantheman20's Note:

    5-Ingredient Fix Contest Entry. Taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an Italian sauce!

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    Ingredients:

    Serves: 4

    Yield:

    asparagus

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400. Wrap 2 asparagus spears with a slice of prosciutto. Place spears on baking sheet. Drizzle olive oil on the tips and ends of the asparagus (avoiding the prosciutto).
    2. 2
      Roast for 8-10 minutes, until the asparagus is cooked through and the prosciutto becomes crispy.
    3. 3
      In a small bowl, whisk together the Philadelphia Cooking Cream with the mashed potatoes. Microwave on medium setting for 55 seconds.
    4. 4
      Plate the asparagus and drizzle the Philadelphia Cooking Cream/mash potato mixture over the asparagus. Serve immediately.

    Ratings & Reviews:

    • on March 13, 2013

      55

      This recipe is really good! Never had it before, but it was quite good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2013

      45

    • on March 22, 2013

      55

    Read All Reviews (4)

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    Nutritional Facts for Asparagus & Potato #5FIX

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.8
     
    Calories from Fat 32
    59%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 15.9 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    prosciutto

    Philadelphia Italian Cheese and Herb Cooking Creme

    Simply Potatoes Traditional Mashed Potatoes

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