Asparagus Pizza
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
8 Slices
- Serves:
- 4
ingredients
- 453.59 g pizza dough
- 680.38 g asparagus, trimmed and halved (about 2 bunches)
- 59.14 ml olive oil
- 1.23 ml salt
- 0.25 ml pepper
- 2 garlic cloves, minced
- 236.59 ml Fontina cheese, shredded
- 59.14 ml parmesan cheese
directions
- Shape dough into a ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes.
- In a large bowl, mix asparagus, half of the oil, the salt & pepper; set aside.
- On a lightly floure surface, shape dough by pressing with fingertips and pulling edges to stretch into 16"x12" rectangle. Place on cornmeal dusted baking sheet.
- Stir remaining oil with garlic spread over dough. Top with asparagus, and cheeses.
- Bake at 425F until crust is golden, 20 to 25 minutes.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.