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Such a good and a easy dish to put together and cook in a hurry. Great meal to serve guests or just for the family. I love to add the sauce on this and personally I always do, but you could easily serve this without. I catch so much fish down here I am always looking for new ways to put it all together with a new twist. Serve these stuffed fillets with quick cooking orzo which will soak up all the good sauce and a fresh crisp salad. It is a nice change from the traditional fried fish. And salad ... sometimes it can just be some chopped olives, grape tomatoes, a bag of store bought lettuce, and a bottled dressing. DON'T stress yourself out. If you have the time, go all out. If not, take a few short cuts.
Units: US | Metric
Serving Size: 1 (431 g)
Servings Per Recipe: 4