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1/1 Photo of Asparagus, Pickled Beets & Blue Cheese Salad
I created this salad after perusing some recipes here and using what I had on hand, avoiding anything too sweet. The pickled beets are just the right ouch of sweet & sour. Looks pretty too! The asparagus can be made well in advance. If your onion is too strong, slice and put in an ice water bath for 5 minutes and drain. Cooking time is blanching and ice water bath time.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 4
The following items or measurements are not included: