3 Reviews

Fantastic - I was surprised how good this was, and quick to make. Very fresh tasting with the raw asparagus!

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FLKeysJen July 09, 2013

This was okay and great for a busy rainy day but I felt it was missing something -- maybe more garlic -- not sure. I skipped the nuts and used fat-free blue cheese instead of the parmesan, so it may have been that. Thanks for sharing!

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ellie_ July 27, 2010

Starry, this is a wonderful spring pasta recipe!!!! It tastes so fresh and yummy that I really couldnt stop eating! :) I luved the ease of preparation and the wonderful layers of flavour all the different ingredients added to this dish. I made a few slight changes due to what I had on hand: Used cashews instead of pecans and left out the oil as I blanched the asparagus before blending. This will be made time and time again in our house! THANK YOU SO MUCH for sharing this smashing recipe with us! Made and reviewed for New Kids On The Block Tag Game May 2010.

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Lalaloula May 10, 2010
Asparagus Pesto Pasta