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    You are in: Home / Recipes / Asparagus Pesto Pasta Recipe
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    Asparagus Pesto Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2013

      Fantastic - I was surprised how good this was, and quick to make. Very fresh tasting with the raw asparagus!

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    • on July 27, 2010

      This was okay and great for a busy rainy day but I felt it was missing something -- maybe more garlic -- not sure. I skipped the nuts and used fat-free blue cheese instead of the parmesan, so it may have been that. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      Starry, this is a wonderful spring pasta recipe!!!! It tastes so fresh and yummy that I really couldnt stop eating! :) I luved the ease of preparation and the wonderful layers of flavour all the different ingredients added to this dish. I made a few slight changes due to what I had on hand: Used cashews instead of pecans and left out the oil as I blanched the asparagus before blending. This will be made time and time again in our house! THANK YOU SO MUCH for sharing this smashing recipe with us! Made and reviewed for New Kids On The Block Tag Game May 2010.

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    Nutritional Facts for Asparagus Pesto Pasta

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 160
    40%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.1 g
    15%
    Cholesterol 5.5 mg
    1%
    Sodium 101.6 mg
    4%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.0 g
    16%
    Protein 13.0 g
    26%

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