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    You are in: Home / Recipes / Asparagus Pesto Melts Recipe
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    Asparagus Pesto Melts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    JenSmith's Note:

    These are great in spring or summer when fresh tomatoes and asparagus are plentiful. A lovely sandwich for lunch or a light dinner.

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Cut off the woody ends of the asparagus spears and peel if needed. Steam spears, covered, for 2 minutes or until crisp-tender.
    2. 2
      Preheat the broiler on the oven.
    3. 3
      Combine Miracle Whip and pesto in a small bowl and mix with a whisk until well blended.
    4. 4
      Spread the pesto-mayonnaise on one side of each bread slice.
    5. 5
      Place 8 spears of asparagus, 1 slice of ham, 2 tomato slices and 1 slice of cheese on top of each bread slice.
    6. 6
      Place sandwiches on a broiler pan or baking sheet and broil about 3 minutes, until cheese is melted.
    7. 7
      Remove from oven and sprinkle with pepper.

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    Ratings & Reviews:

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    Nutritional Facts for Asparagus Pesto Melts

    Serving Size: 1 (248 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 65
    22%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 16.8 mg
    5%
    Sodium 859.1 mg
    35%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 5.2 g
    20%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    pesto sauce

    ham

    lowfat mozzarella cheese

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