Recipe by Barb G.
This is a very quick meal or side dish. the recipe comes from Ready Pac.
Top Review by ellie_
Very good quick and delicious supper. I chose this in tag and forgot that November isn't asparagus season so I used broccoli in stead with delicious results, but can't wait till spring to try it again with asparagus. Thanks for sharing this busy day supper recipe!
- 1 lb bow tie pasta
- 1 lb asparagus, trimmed and cut in thirds
- 1⁄2 cup bell pepper, sliced
- 1⁄2 cup onion, sliced
- 1 (16 ounce) jarlight parmesan alfredo sauce