Asparagus & Peppers Pasta Toss

Submitted by Barb G.

"This is a very quick meal or side dish. the recipe comes from Ready Pac."

 

• Ready In: 35mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 lb bow tie pasta
• 1 lb asparagus, trimmed and cut in thirds
• 1⁄2 cup bell pepper, sliced
• 1⁄2 cup onion, sliced
• 1 (16 ounce) jar light parmesan alfredo sauce

directions

1. Cook pasta according to package directions.
2. Add asparagus, peppers and onion to pasta during last 5 minutes of cooking, DRAIN WELL.
3. Return pasta mixture to pot.
4. Add pasta sauce and heat through,Serve.

Reviews

[ellie_]

Very good quick and delicious supper. I chose this in tag and forgot that November isn't asparagus season so I used broccoli in stead with delicious results, but can't wait till spring to try it again with asparagus. Thanks for sharing this busy day supper recipe!