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    You are in: Home / Recipes / Asparagus Pate Sandwich Recipe
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    Asparagus Pate Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    BecR's Note:

    These delicious pate sandwiches of asparagus and cheese on sourdough are grilled in the broiler. Very tasty served with a rich tomato soup such as Saks Fifth Avenue Tomato Bisque for a special luncheon. Makes 4 sandwiches. From Saks Fifth Avenue Cafe.

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Preheat oven to broil.
    2. 2
      Thaw and drain asparagus. Combine asparagus with cream cheese in large bowl with an electric mixer or wooden spoon until roughly blended.
    3. 3
      Add 1/2 cup parmesan cheese, salt and pepper; blend until mixture is smooth and even.
    4. 4
      Butter one side of each piece of sourdough bread and sprinkle parmesan cheese over. Lightly pat the cheese into the butter so that it stays on the bread while broiling.
    5. 5
      Place bread slices on a lightly greased cookie sheet, cheese side down.
    6. 6
      With a butter knife, carefuly spread the asparagus pate evenly onto the top of each slice. Add sun-dried tomatoes.
    7. 7
      Place under broiler and broil pate side until warm.
    8. 8
      With a spatula, turn one slice onto another, forming four sandwiches, and broil each side until lightly golden brown.
    9. 9
      Makes 4 sandwiches.
    10. 10
      Great served with a rich tomato soup such as Saks Fifth Avenue Tomato Bisque for a special luncheon.

    Ratings & Reviews:


    Nutritional Facts for Asparagus Pate Sandwich

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 611.9
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 15.1 g
    Cholesterol 69.1 mg
    Sodium 1870.1 mg
    Total Carbohydrate 68.5 g
    Dietary Fiber 3.9 g
    Sugars 0.6 g
    Protein 23.1 g

    The following items or measurements are not included:

    frozen asparagus

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