Asparagus Pasta Salad With Parmesan Dressing

READY IN: 2hrs
Recipe by Kittencalrecipezazz

Delicious! Perfect to serve for a luncheon. This needs to chill for 2 hours before serving. The dressing is wonderful!

Top Review by Boomette

I added a little bit more of red bell pepper and mushrooms. I think I got too much parmesan dressing. When I tasted it, it was good. But 24 hours later, it is even more delicious. Thanks Kittencal :)

Ingredients Nutrition

Directions

  1. Boil pasta in water until firm-tender (do not overcook, leave firm!) drain, and rinse with cold water; set aside.
  2. Steam asparagus until crisp-tender; drain and plunge into very cold or ice water; drain and pat dry with a paper towel.
  3. Place all dressing ingredients in a blender, and blend until well mixed (adjusting all ingredients to suit taste).
  4. Place the veggies and the cooked pasta shells in a large bowl; toss to combine.
  5. Pour the dressing over; toss well to coat.
  6. Add in slivered almonds and mix.
  7. Chill in the fridge for a minimum of 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a