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    You are in: Home / Recipes / Asparagus Pasta Salad -- Vegetarian Recipe
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    Asparagus Pasta Salad -- Vegetarian

    Asparagus Pasta Salad -- Vegetarian. Photo by mersaydees

    1/1 Photo of Asparagus Pasta Salad -- Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Sydney Mike's Note:

    The original of this recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes, but I've tweaked it to make it vegetarian. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
    2. 2
      In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
    3. 3
      Cover & refrigerate 3 to 4 hours or overnight.

    Ratings & Reviews:

    • on July 12, 2010

      55

      Awesome salad. I think this would make a great potluck salad. Although it's asparagus season, my store didn't have fresh asparagus so I used frozen. I also used organic vegetable shells (protein and no salt). Otherwise, made as directed! Delish! Thanks, Sydney Mike! Made for When It's Hot When It's Not July 2010 recipe game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2012

      55

      Yummy salad! I used spiral pasta and added some peas and celery. Thanks! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Pasta Salad -- Vegetarian

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 252.0
     
    Calories from Fat 17
    78%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.0 g
    16%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

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