Total Time
Prep 0 mins
Cook 30 mins

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Ingredients Nutrition


  1. Trim, wash and cut fresh asparagus into 1 inch pieces.
  2. Steam about 5 minutes or until just crisp tender.
  3. Quickly cool in ice water and drain.
  4. Cook pasta according to package directions, rinse with cold water, drain and cool.
  5. Combine all ingredients, place in an air tight container.
  6. Chill thoroughly or overnight before serving.

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