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    You are in: Home / Recipes / Asparagus Parmigiano Recipe
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    Asparagus Parmigiano

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2012

      I loved this recipe! I am always looking for new things to do with asparagus and this was great. I also added in some mushrooms because I had some that needed to be used up. I also had some cottage cheese on the side, as suggested. The bread crumbs sound like a nice addition too, maybe next time!

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    • on February 13, 2008

      Pretty good, very easy. Thanks for posting.

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    • on February 19, 2007

      Beautiful! I didn't steam the asparagus because i figured that the 1/2 hr in the oven would be enough. Added sliced mushrooms to the sauce. Served with Sackville's Spinach, Tomato and Feta Quiche Definately making this again :) Thanks for posting.

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    • on October 09, 2006

      Easy to make AND tastes good... what a combo! This dish did not turn out perfect for me (not the recipe's fault) because I made the mistake of not trimming ALL of the woody parts of the asparagus stalk. Next time, I will trim better. Hmmm, maybe try sprinkling the top with a little bit of bread crumbs.

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    Nutritional Facts for Asparagus Parmigiano

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 293.2
     
    Calories from Fat 161
    55%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 24.6 mg
    8%
    Sodium 815.0 mg
    33%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.1 g
    48%
    Protein 14.8 g
    29%

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