4 Reviews

This was an amazing recipe. I was able to find canned asparagus WITHOUT salt added--very glad for that since the regular stuff is loaded w/ sodium! I used fat free half & half for the cream & added about 1/16 tsp garlic powder. Hubby & I both loved it, which was an added bonus since I've been trying to find vegetarian dishes BOTH of us enjoy. Thanks so much for sharing!

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LUVMY2BOYS December 07, 2010

This was super quick and easy. Something you can always have the ingredients for on hand. Made for PRMR.

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Lavender Lynn December 03, 2010

I'm gobsmacked -- this is so delicious and so easy to make. It really does take only 10 minutes. Made a double batch for lunch for 4 people, and there was huge disappointment that I hadn't made a triple batch. Thanks for a real winner.

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Leggy Peggy December 17, 2008

This is a stealth soup, meaning, it is so simple and with readily available ingredients (pantry items, really), you can whip this up in no time for any impromptu occasion! Although I had Parmesan cheese at the ready, I also had Asiago and used that instead, it just called to me! I cannot wait to try this with Parmesan! The only thing left is for me to get another can of asparagus as a staple for my pantry! Thanks, Bmcnichol! Made for PRMR.

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mersaydees August 19, 2008
Asparagus Parmesan Soup