This was an amazing recipe. I was able to find canned asparagus WITHOUT salt added--very glad for that since the regular stuff is loaded w/ sodium! I used fat free half & half for the cream & added about 1/16 tsp garlic powder. Hubby & I both loved it, which was an added bonus since I've been trying to find vegetarian dishes BOTH of us enjoy. Thanks so much for sharing!
This was super quick and easy. Something you can always have the ingredients for on hand. Made for PRMR.
I'm gobsmacked -- this is so delicious and so easy to make. It really does take only 10 minutes. Made a double batch for lunch for 4 people, and there was huge disappointment that I hadn't made a triple batch. Thanks for a real winner.
This is a stealth soup, meaning, it is so simple and with readily available ingredients (pantry items, really), you can whip this up in no time for any impromptu occasion! Although I had Parmesan cheese at the ready, I also had Asiago and used that instead, it just called to me! I cannot wait to try this with Parmesan! The only thing left is for me to get another can of asparagus as a staple for my pantry! Thanks, Bmcnichol! Made for PRMR.