Prep 5 mins
Cook 5 mins
Another low carb, quick and easy soup. I love this soup. I have made this ahead and frozen and heated in the microwave also.
- Add all ingredients to blender and mix.
- Transfer to stove top and heat through.
This was an amazing recipe. I was able to find canned asparagus WITHOUT salt added--very glad for that since the regular stuff is loaded w/ sodium! I used fat free half & half for the cream & added about 1/16 tsp garlic powder. Hubby & I both loved it, which was an added bonus since I've been trying to find vegetarian dishes BOTH of us enjoy. Thanks so much for sharing!
This was super quick and easy. Something you can always have the ingredients for on hand. Made for PRMR.
I'm gobsmacked -- this is so delicious and so easy to make. It really does take only 10 minutes. Made a double batch for lunch for 4 people, and there was huge disappointment that I hadn't made a triple batch. Thanks for a real winner.