2 Reviews

Very easy to make. I would mention to make sure that if your pita bread is more bowl shaped, have that facing up so things won't fall off of it. Our pita was larger so we had to use a lot more ingredients, but it tasted great and we added a balsamic glaze after it came out of the oven. I think I am going to try this with other cheeses and meats!

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Everything Sweet June 15, 2009

These were yuuuuumy... a little difficult to eat gracefully but definitely tasty and quick to make. In the end, we ended up folding them and eating them a little like you would a donair! I just used parmesan this time around but next time I will definitely be trying other cheeses like blue cheese.

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Sackville May 04, 2005
Asparagus Parmesan Pita Rounds