Asparagus Parmesan Garlic Spears
photo by Elmotoo
- Ready In:
- 23mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g fresh asparagus, ends trimmed
- 103.53 ml butter
- 177.44 ml grated parmesan cheese
- 4.92 ml dried basil (or use 1 tablespoon fresh basil)
- 14.79 ml minced fresh garlic (or to taste)
- 14.79 ml fresh lemon juice
- black pepper
directions
- Butter a shallow broiler-proof casserole dish.
- Cook the fresh asparagus in boiling lightly salted water until crisp-tender (about 3-4 minutes) drain and plunge into cool water, drain again and pat dry well with paper towels.
- Arrange the asparagus spears in a buttered baking dish.
- Set oven to broil heat.
- In a bowl beat butter with Parmesan cheese, basil, garlic, lemon juice and black pepper until well combined, then season with salt.
- Dollup/drop the butter mixture over the asparagus in the baking dish by heaping teaspoonfuls.
- Broil until topping browns (watch closely to avoid burning!) about 2-3 minutes.
- Best served hot.
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Reviews
-
Yum! I made 1/2 of the recipe, which would call for 3 1/2 T butter. I used only 2 T and with the butter that is already in the prepared dish, it was plenty. I loved how the cheese makes a crust. It seals all the other ingredients onto the asparagus and doesn't just flavor it and then run off to the bottom of the dish. DS even liked them and that is a miracle in and of itself. He would never even try asparagus. Served with Balsamic Roasted Onions and Potatoes Recipe #85719, beef fillet with a peppercorn sauce. Made a great Fathers Day Dinner. Thanks KITTENCAL. Another winner!
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We are big asparagus fans in our house and this was pretty good. We loved the flavor, but the double-cooking kind of made them a little overdone. We opted to steam them because we like them every so slightly crisp, but they still got a little overdone for our tastes. Next time, we'll steam them a little less before moving on to the other steps... great taste and our kids and guests loved it!