Recipe by BajanDredi
By: JenElaine allrecipes.com "Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese."
Top Review by ElizabethKnicely
We love asparagus and this recipe didn't disappoint. I usually roast mine in the oven, but liked it sautéed on the stove top too. The cheese added something a little extra to the asparagus that we really liked. Thank you for a great side BajanDredi. Made for PAC Spring 2014.
- 1 tablespoon butter
- 1⁄4 cup olive oil
- 1 lb fresh asparagus spear, trimmed
- 3⁄4 cup grated parmesan cheese
- salt and pepper