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    You are in: Home / Recipes / Asparagus (Or Broccoli) and Fontina Cheese Soup Recipe
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    Asparagus (Or Broccoli) and Fontina Cheese Soup

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    1 Total Reviews

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    • on September 21, 2012

      My goal was to duplicate a soup I had at a local eatery, now gone out-of-business. I made this with the broccoli and hit the bull's eye. I used 5 oz. of Fontina cheese instead of the 8 oz. the recipe called for, and used whole milk instead of the half & half and still found it very rich and full-bodied. Very flavorful and lovely broccoli essence with out it being overpowering, as broccoli sometimes can be. Thanks for sharing your recipe. I will make this again!

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    Nutritional Facts for Asparagus (Or Broccoli) and Fontina Cheese Soup

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 245
    55%
    Total Fat 27.3 g
    42%
    Saturated Fat 14.3 g
    71%
    Cholesterol 72.6 mg
    24%
    Sodium 1350.4 mg
    56%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.6 g
    22%
    Protein 22.9 g
    45%

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