Asparagus Onion Casserole II

"This is a wonderful cheesy asparagus side dish."
 
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Ready In:
55mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart baking dish.
  • in a skillet, saute the fresh asparagus and onions in 1 Tbsp butter until crisp-tender (about 8 minutes, less time for frozen).
  • Transfer to a prepared baking dish.
  • In a saucepan melt 2 Tbsp butter.
  • Whisk in the flour until smooth; gradually add in the half and half cream OR milk, bring to a boil; cook and stir for 2 minutes, or until thickened.
  • Reduce the heat.
  • Add in the cream cheese, 1 Tbsp grated Parmesan cheese (if using) salt and pepper; stir until the cheese is melted.
  • Pour over the veggies in the baking dish.
  • Sprinkle with cheddar cheese.
  • Melt 2 Tbsp butter; toss with the Parmesan cheese (if using) and the bread crumbs.
  • Sprinkle the bread crumb mixture evenly over the top of the casserole.
  • Bake, uncovered for 35-40 minutes, or until heated through.

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