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    You are in: Home / Recipes / Asparagus on the Side Recipe
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    Asparagus on the Side

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 29, 2010

      I love asparagus, and this version is delicious....I reduced the cooking time because I noticed my asparagus getting too done...my stove cooks really fast. I loved the combination of asparagus and grape tomatoes. I'll add a little garlic next time, because I tend to add it to everything. Thanks for sharing!

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    • on June 04, 2010

      Easy and delicious! The tomatoes and Parmesan added a really nice flavor to the asparagus. Thanks for sharing!

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    • on April 21, 2010

      This was really good asparagus and it had such a pretty presentation. I will definitely be making this again. Thanks!

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    • on April 16, 2010

      Very good and easy to make asparagus -- I used thin asparagus so mine took a little less time. Enjoyed this with salmon -- a great spring-time meal. Thanks for sharing!

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    • on April 15, 2010

      So easy, yet just a perfect way to serve asparagus. Very colorful, too with the red tomatoes. My asparagus spears were fairly thick, and were perfectly cooked at 10 minutes.

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    • on March 30, 2010

      For once the grocer had nice asparagus and this recipe was ideal, loved the cheese and tomatoes. I do think a little spice would be nice - maybe garlic. But all in all- a very good recipe.

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    • on March 26, 2010

      Fantastic! So fresh, fast and tasty. Made as written. But will add some garlic next time. Yes there will be a next time. Thanks for the post.

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    Nutritional Facts for Asparagus on the Side

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 78
    74%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 101.2 mg
    4%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.9 g
    3%
    Protein 3.8 g
    7%

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