Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Asparagus, Olives and Prawn Salad - Neil Perry Recipe
    Lost? Site Map

    Asparagus, Olives and Prawn Salad - Neil Perry

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    KateL's Note:

    Entered for ZWT. By Neil Perry, "Fresh and Fast". King Prawns are 15 count and under; equivalent in size to Colossal Shrimp. Taggiasca olives are small and deep red, tasting sweet and mild, grown in Liguria. I don't know your family, but mine would lynch me if they only got one prawn; for them, I would do better with more of the 30-count shrimp. But this salad is technically a side dish, not an entree. Preserved lemons require at least 5 days if you don't already have some on hand.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Blanch the asparagus in plenty of boiling salted water, drain and refresh.
    2. 2
      Heat the BBQ to medium-high and grill the prawns till golden.
    3. 3
      Toss the asparagus spears with the preserved lemon, capers, olives, lemon juice, olive oil and seasoning.
    4. 4
      Arrange the asparagus in a large bowl and serve with the prawns.

    Ratings & Reviews:


    Nutritional Facts for Asparagus, Olives and Prawn Salad - Neil Perry

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 26.2
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.2 g
    Cholesterol 8.8 mg
    Sodium 244.7 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 1.2 g

    The following items or measurements are not included:

    green asparagus

    preserved lemons

    Ideas from


    Over 475,000 Recipes Network of Sites