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What a delicious asparagus dish! It has loads of color, as promised, as well as a delightful crunch from the walnuts. I used regular soy sauce and omitted the salt altogther, and the flavor was nicely balanced, with a little bite from the peppers, but not too much. Very good dish, I will prepare this often!

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Sue Lau November 02, 2002

I made it with slivered almonds and peanut oil. Delicious.

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jimstoic October 06, 2003

Asparagus was on sale and I needed something to make on the stovetop. Here it is. It is easy to prepare and the mix of colors looks great on the table. I omitted the salt. Unfortunately, I wasn't paying attention to the red pepper flake jar and dumped a whole bunch in, not realizing it didn't have a shake top! Yikes! I got most out but DH loved this but too spicy for me with all the extra pepper flakes!

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Ducky May 08, 2006

I made this dish as a compliment to Ginger chicken Delight #64958 by Mom2girls and it was wonderful. I did omit the salt and used low sodium soy sauce and it did not suffer in the least. There was a nice blend of flavors with a little kick from the pepper flakes and crunch from the walnuts. Thank you Ginny P or sharing the recipe.

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BonnieZ May 13, 2005
Asparagus-Nut Stir-Fry