Asparagus-Nut Stir-Fry

READY IN: 20mins
Recipe by GinnyP

Bursting with color and flavor. It is delicious and versatile. And healthy...bonus! I think this recipe came from Taste of Home magazine. I make it often!

Top Review by PalatablePastime

What a delicious asparagus dish! It has loads of color, as promised, as well as a delightful crunch from the walnuts. I used regular soy sauce and omitted the salt altogther, and the flavor was nicely balanced, with a little bite from the peppers, but not too much. Very good dish, I will prepare this often!

Ingredients Nutrition

Directions

  1. In a skillet or wok, stir-fry asparagus in oil until crisp-tender.
  2. Remove and keep warm.
  3. In the same skillet, stir-fry red pepper, walnuts, ginger, garlic, and pepper flakes for 2 minutes or until red pepper is crisp-tender.
  4. Stir in water, soy sauce, sugar, and salt; heat through.
  5. Add asparagus; stir to coat.

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