Asparagus, New Potato and Chive Frittata-WW

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READY IN: 23mins
Recipe by Claudia A.

from WW- 4 points, serves 4

Ingredients Nutrition


  1. Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
  2. Preheat broiler.
  3. In a large bowl, whisk together eggs, egg substitute, salt, pepper and chives.
  4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and cook until eggs are set around edges, about 5 minutes.
  5. Uncover and broil frittata until top is golden brown, about 1 to 2 minutes. Cut into 4 wedges and serve.

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