Asparagus, New Potato and Chive Frittata

Total Time
35mins
Prep 20 mins
Cook 15 mins

Welcome spring or anytime with a yummy Frittata, Perfect for brunch, lunch or a light supper. The recipe comes from WeightWatchers.com. Points value 3.

Ingredients Nutrition

Directions

  1. Place potatoes in a steamer; steam until almost tender, about 3 minutes; Add asparagus and steam for 1 minute more; remove veggies from steamer and set aside.
  2. Preheat broiler.
  3. Whisk together eggs, egg substitute, salt, pepper and chives.
  4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over mediumheat; add potatoes and asparagus and saute for 2 minutes; reduce heat to low and stir in eggs.
  5. Cover and let cook until eggs are set around edges, about 5 minutes; Uncover and put Frittata under broiler until golden, about 2 minutes, cut into wedges and serve.

Reviews

(2)
Most Helpful

Very good frittata which we enjoyed with Striped Apple Cinnamon Muffins recipe#151142 for an eas and delicious Sunday supper. Thanks for sharing!

ellie_ May 28, 2006

Barb, you continue to amaze me with your wonderful recipes. I have so enjoyed making them. Made this exactly as you posted. This is exceptional and I really loved it. A deserved 5 stars. Thanks once again for a great recipe and for sharing it.

Marie April 26, 2005

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