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    You are in: Home / Recipes / Asparagus Negimaki (Japanese Beef Rolls) Recipe
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    Asparagus Negimaki (Japanese Beef Rolls)

    Asparagus Negimaki (Japanese Beef Rolls). Photo by Lynettie

    1/1 Photo of Asparagus Negimaki (Japanese Beef Rolls)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    threeovens's Note:

    Asparagus and beef roll, seasoned with teriyaki sauce, and grilled. An extremely simple dish to prepare which makes an elegant presentation as an appetizer; it also works well as the main dish served over steaming white rice.

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    Ingredients:

    Serves: 6

    Yield:

    beef ro ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill pan until hot; bring salted water to a boil over medium high heat in a saucepan.
    2. 2
      Blanch asparagus spears for 1 minute; drain and plunge in an ice water bath to stop cooking.
    3. 3
      In a small saucepan combine soy sauce, sugar, mirin (or dry sherry), ginger, and garlic; heat over medium heat until reduced and slightly thickened; set aside to cool.
    4. 4
      Cut green onions in fourths, lengthwise, so you have long strips.
    5. 5
      Slice beef in 1/4 inch slices, then pound to tenderize and thin out.
    6. 6
      Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper.
    7. 7
      Place an asparagus spear and a piece of green onion on the beef slice and roll up.
    8. 8
      Do the same with the remaining asparagus and beef.
    9. 9
      Grill beef rolls about 2 minutes until slightly charred and medium rare. Turn several times and brush with soy sauce mixture.
    10. 10
      Remove to a serving platter and drizzle generously with soy sauce mixture.

    Ratings & Reviews:

    • on February 18, 2011

      55

      Oh my goodness!!!! Sooooooooo delicious! And easy! Thank you, Ice Cool Kitty for posting our new family favorite! We served them on a bed of rice with the extra sauce on top; would also be excellent as an appetizer/finger food.

      Instead of cooking the sauce first, I simply marinated the pounded meat in it as I was making up the rolls; then left the rolls in the sauce until they hit the frypan. After turning the meat, I poured the sauce into the pan to flash-boil and thicken while the meat finished cooking (about 1 more min).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus Negimaki (Japanese Beef Rolls)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.7
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 8.3 g
    41%
    Cholesterol 96.3 mg
    32%
    Sodium 1469.7 mg
    61%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 10.1 g
    40%
    Protein 26.6 g
    53%

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