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I liked this pasta...mainly because it had shrimp and asparagus in it. I followed the recipe to the letter except in the end, I didn't have Parmesan cheese (like I thought I did) so had to do without. Wish I had gone with the chicken broth now as the wine seemed to overpower the dish a bit for my taste. May try this again with the Parmesan. Sorry, bmcnichol, wish I could give it a higher rating.

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A Good Thing November 12, 2007
Asparagus 'n' Shrimp With Angel Hair