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    You are in: Home / Recipes / Asparagus 'n' Shrimp With Angel Hair Recipe
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    Asparagus 'n' Shrimp With Angel Hair

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bmcnichol's Note:

    I got this recipe from Cooking for 2. I double the recipe since there are 4 of us :) We really like this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. Heat 1 tablespoon oil in a large skillet or wok; stir-fry shrimp for 2-3 minutes or until pink. Remove with a slotted spoon and keep warm.
    2. 2
      In the same skillet, stir-fry the asparagus, mushrooms, tomato, garlic and onion in remaining oil for 5 minutes or until vegetables are crisp-tender. Add wine or broth, basil, oregano, parsley and thyme.
    3. 3
      Return shrimp to the pan. Drain pasta; add to shrimp mixture and toss gently. Cook and stir for 1-2 minutes or until heated through. Sprinkle with Parmesan cheese.

    Ratings & Reviews:

    • on November 12, 2007

      35

      I liked this pasta...mainly because it had shrimp and asparagus in it. I followed the recipe to the letter except in the end, I didn't have Parmesan cheese (like I thought I did) so had to do without. Wish I had gone with the chicken broth now as the wine seemed to overpower the dish a bit for my taste. May try this again with the Parmesan. Sorry, bmcnichol, wish I could give it a higher rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asparagus 'n' Shrimp With Angel Hair

    Serving Size: 1 (352 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 180
    33%
    Total Fat 20.0 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 181.2 mg
    60%
    Sodium 665.5 mg
    27%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.2 g
    13%
    Protein 36.0 g
    72%

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