Asparagus Mustard Mimosa

Submitted by TARGETreg Recipes

"."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 (680.38 g) bag Green Giant® Asparagus, trimmed
• salt and pepper
• 14.79 ml cider vinegar
• 4.92 ml Dijon mustard
• 4.92 ml sugar
• 44.37 ml canola oil
• 1 large hard-boiled egg, peeled

directions

1. Bring a large saucepan of water to a boil and generously salt it. Add the asparagus and cook until bright green and crisp-tender, about 3 minutes. Drain, rinse under cold water until cool, and drain again.
2. Meanwhile, in a small bowl, whisk the vinegar, mustard, sugar, and a pinch each of salt and pepper until the sugar dissolves. Whisk in the oil until smooth. Drizzle over the asparagus, then grate the eggs with a zester on the fine holes of a box grater over the asparagus.